Apple Cardamom Overnight Cake

This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. Its the conclusive breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning.

The ingredient of Apple Cardamom Overnight Cake

1. 2 cups all-purpose flour
2. 2 teaspoons field cardamom
3. 1 teaspoon baking powder
4. 1 teaspoon baking soda
5. u00bc teaspoon salt
6. 1 cup white sugar
7. u2154 cup butter, softened
8. u00bd cup brown sugar
9. 2 eggs
10. 1 cup buttermilk
11. 1 cup peeled and chopped apples
12. u00bd cup brown sugar
13. u00bd cup chopped pecans

The instruction how to make Apple Cardamom Overnight Cake

1. Grease a 9x13-inch baking dish.
2. excite flour, cardamom, baking powder, baking soda, and salt together in a bowl.
3. prominence white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. mount up buttermilk and eggs; prominence until smooth. Gradually ensue flour mixture, mixing until just-combined. Fold in apples and pour mistreat into prepared baking dish.
4. stir up 1/2 cup brown sugar and pecans together in a bowl; sprinkle beyond batter. Cover the baking dish gone plastic wrap and refrigerate, 8 hours to overnight.
5. Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, practically 30 minutes.
6. Bake cake in the preheated oven until topping is browned, nearly 45 minutes.

Nutritions of Apple Cardamom Overnight Cake

calories: 180.7 calories
carbohydrateContent: 27 g
cholesterolContent: 29.5 mg
fatContent: 7.5 g
fiberContent: 0.7 g
proteinContent: 2.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 152.7 mg
sugarContent: 18.4 g
transFatContent:
unsaturatedFatContent: